Now that it is officially the first day of spring, it’s time to start thinking about all of the brunch events that might be on the calendar. Whether you are hosting Easter brunch, a baby shower, wedding shower, Mother’s Day brunch or graduation, it’s time to think about what wines will pair nicely with your food selections. Many of the foods served at these events will include ham, egg dishes, fruit, vegetables and light desserts. Some of our top recommendations for wines that will pair nicely during your spring events include:
- Sparkling wine– you can’t go wrong with bubbles! Sparkling wine pairs nicely with Triple cream (Brie-style) cheese, buttercream sauce, shrimp and shellfish, smoked salmon, oysters, veggies, stuffed mushrooms, and egg dishes.
- Rose– a great all-purpose wine. This crowd pleaser pairs well with ham, cheese soufflés, flatbreads, blue cheese, grapes, and honey.
- Viognier– a favorite white wine. Viognier is a perfect spring wine that pairs nicely with a variety of food including seafood and shellfish, roasted or grilled chicken, veal, pork, and anything spicy.
Email us at firstname.lastname@example.org you would like some specific recommendations on these spring wines. We are always happy to help!