If you are like me, I always buy too much candy on Halloween. Since I’m a wine drinker, I was thinking about how to pair my leftover candy with wine. Here are some thoughts:
- Snickers and Champagne
- Starburst and Rosé
- Candy Corn and Riesling
- Butterfingers and Sauvignon Blanc
- Twix and Syrah
- Peanut Butter Cups and Cabernet Sauvignon
Try it! I challenge you to pair your leftover candy with some great wine. You might just discover some new tastes that are your favorites!
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